Effect of Somatic Cells on Milk Quality and Human Health
Delower Hossain1,5, Shuvo Singha2,5, Chelsea Marie Van Thof3, Sanna Gough3 and AHM Musleh Uddin4,5*
Somatic cells (SCs) are significant to both susceptibility and resistance of dairy cows to intramammary infections. It is used as an authentic tool for dairy farm operations in order to improve the milk quality. Broadly dimension of SCs of milk well represents the comfort and welfare of dairy cows and helps deciding efficient mastitis control strategies. Again, the safety margin evaluated though SCs ensures safe and healthy milk at consumer level devoid of bacterial presence in milk. This review highlights a brief overview of the importance and demand of estimating somatic cell count (SCC) and its effects on milk quality and human health.
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