Effect of Rice Wine Distillers By-Product on Digestibility and Nitrogen Retention in Pre-Pregnant Bach Thao Goats
Effect of Rice Wine Distillers By-Product on Digestibility and Nitrogen Retention in Pre-Pregnant Bach Thao Goats
Tran Trung Tuan1,2, Nguyen Binh Truong1,2*
Figure 1:
Rice wine distillers by products.
Figure 2:
Bach Thao pre-pregnant goats used in this experiment.
Figure 3:
Effect of RDB on CP intake.
Figure 4:
Effect of RDB on DM and OM intake.
Figure 5:
Effect of RDB on CP digestibility.
Figure 6:
Effect of RDB on DM and OM digestibility.
Figure 7:
Effect of RDB on N retained.
Figure 8:
Effect of RDB on DWG
March 2024
Vol. 12, Iss. 3, pp. 392-585
