Effect of Potassium Sources on the Growth, Yield and Fruit Quality of Tomato Cultivars
Effect of Potassium Sources on the Growth, Yield and Fruit Quality of Tomato Cultivars
Arshad Ali Khan1, Muhammad Sajid1, Abdur Rab1, Sahib Alam2, Abdul Bari3
Figure 1
Number of leaves plant -1 as affected by the organic and inorganic potassium sources of tomato cultivars
Figure 2
Plant height as affected by the organic and inorganic potassium sources of tomato cultivars
Figure 3
Fruit size as affected by the organic and inorganic potassium sources of tomato cultivars
Figure 4
Fruit weight as affected by the organic and inorganic potassium sources of tomato cultivars
Figure 5
Fruit yield as affected by the organic and inorganic potassium sources of tomato cultivars
Figure 6
Fruit pH as affected by the organic and inorganic potassium sources of tomato cultivars
Figure 7
TSS (oBrix) as affected by the organic and inorganic potassium sources of tomato cultivars
December 2014
Vol. 30, Iss. 4, Pages 386-478
