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Effect of Phosphorus and Potassium on the Production and Quality of Cut Rose Cultivars

Effect of Phosphorus and Potassium on the Production and Quality of Cut Rose Cultivars

Ammara Saeed* and Noor-ul-Amin 

Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

ammarahorticulturist@gmail.com 

Figure 1

Effect of different concentrations of phosphorus and potassium on mean days to sprouting, No. of branches, No. of leaves per branch and survival %age in cut flower. 

Figure 2

Response of cultivars and year on days to sprouting, number of branches per plant, number of leaves per branch and survival percentage of cut rose flowers. 

Figure 3

Effect of different concentrations of P and K on mean days to flowering bud, flower stalk length (cm), diameter of flower (cm), persistence of flower and number of flower per plant in cut flower. 

Figure 4

Response of cultivars and year on days to flowering bud, flower stalk length (cm), diameter of flower (cm), persistence of flower and number of flower per plant in cut flower. 

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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