Effect of Pasteurization Treatments on Leuconostoc mesenteroides Strains Isolated from the Pakistani Foods
Effect of Pasteurization Treatments on Leuconostoc mesenteroides Strains Isolated from the Pakistani Foods
Sohaib Afzaal1,4*, Usman Hameed2, Nasir Ahmad3, Klas Udekwu4, Paulina Pastuszek4 and Muhammad Saleem Haider1
Figure 1
Absorbance values of Ln. mesenteroides with both pasteurization treatments. Data was subjected to two-way ANOVA. DF value was 27, F value 538.44 and P value was < 0.05. Strains are given at X-axis and A600 is on Y-axis. Control experiment indicates the strains normally grown on 37 0C without pasteurization treatment.
December 2019
Vol. 32, Iss. 4, Pages 562-709
