Effect of Natural and Artificial Sucking on Perfomance and Mortality of Newborn Assaf Lambs
Wael Halawa1, Raed M. Al-Atiyat2*, Jamal Abo Omar1, Faisal S. Rashaydeh3, Fath Ullah4, Shakirullah5 and Berkant Ismail Yildiz6
1Animal Production, Faculty of Graduate Studies An-Najah National University, Nablus, Palestine
2Genetics and Biotechnology, Department of Animal Science, Mutah University, Karak, Jordan
3Department of Agricultural Biotechnology, Akdeniz University, 07058, Antalya, Türkiye
4Livestock and Dairy Development, FATA Secretariate, Warsak Road, Peshawar, Pakistan
5Department of Animal and Poultry Production, Faculty of Veterinary and Animal Sciences, Gomal Univeristy, Dera Ismal Khan, Pakistan
6Institute of Natural and Applied Sciences, Akdeniz University, Konyaaltr, 07058, Antalya, Turkey
* Corresponding author: ratiyat@mutah.edu.jo
Fig. 1.
Chemical composition of fresh milk and milk replacer.