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Effect of Natural and Artificial Sucking on Perfomance and Mortality of Newborn Assaf Lambs

Effect of Natural and Artificial Sucking on Perfomance and Mortality of Newborn Assaf Lambs

Wael Halawa1, Raed M. Al-Atiyat2*, Jamal Abo Omar1, Faisal S. Rashaydeh3, Fath Ullah4, Shakirullah5 and Berkant Ismail Yildiz6

1Animal Production, Faculty of Graduate Studies An-Najah National University, Nablus, Palestine
2Genetics and Biotechnology, Department of Animal Science, Mutah University, Karak, Jordan
3Department of Agricultural Biotechnology, Akdeniz University, 07058, Antalya, Türkiye
4Livestock and Dairy Development, FATA Secretariate, Warsak Road, Peshawar, Pakistan
5Department of Animal and Poultry Production, Faculty of Veterinary and Animal Sciences, Gomal Univeristy, Dera Ismal Khan, Pakistan 
6Institute of Natural and Applied Sciences, Akdeniz University, Konyaaltr, 07058, Antalya, Turkey
 
*      Corresponding author: ratiyat@mutah.edu.jo

Fig. 1.

Chemical composition of fresh milk and milk replacer. 

Pakistan Journal of Zoology

February

Pakistan J. Zool., Vol. 56, Iss. 1, pp. 01-501

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