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Effect of Moringa oleifera Leaf Extract on Growth Performance, Blood Indices, Diarrheal Rate, and Fecal Microbial Shedding in Weaned Pigs

Effect of Moringa oleifera Leaf Extract on Growth Performance, Blood Indices, Diarrheal Rate, and Fecal Microbial Shedding in Weaned Pigs

Wisit Ketpanyapong1, Kulisara Marupanthorn2* 

1Division of Animal Sciences, Faculty of Agricultural Technology and Agro-industry, Rajamangala University of Technology Suvarnabhumi, Ayutthaya, Thailand; 2Faculty of Agricultural Technology, Chiangmai Rajabhat University, Chiangmai, Thailand.

*Correspondence | Kulisara Marupanthorn, Faculty of Agricultural Technology, Chiangmai Rajabhat University, Chiangmai, Thailand; Email: kulisara_mar@cmru.ac.th 

Figure 1

Scatter plot illustrating the regression for effects of MOLE supplementation on weight gain (A), feed intake (B), feed conversion ratio (C), and diarrheal rate (D) in weaned pigs. T1, basal diet; T2, basal diet + 250 mg/kg MOLE; T3, basal diet + 500 mg/kg MOLE. 

Figure 2

Representative histological images of the jejunum of weaned piglets feed (H&E, 40X). Weaned pigs were fed the basal diet (A), basal diet supplemented with 250 mg/kg MOLE (B), and basal diet supplemented with 500 mg/kg MOLE (C). 

Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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