Effect of Local Microorganisms from Bali Cattle Rumen Fluid and Palmyra Sap on Fiber Fractions and Nutrient Composition of Fermented Rice Bran
Effect of Local Microorganisms from Bali Cattle Rumen Fluid and Palmyra Sap on Fiber Fractions and Nutrient Composition of Fermented Rice Bran
Tri Anggarini Yuniwati Foenay1, Theresia Nur Indah Koni1*, Agustinus Paga1, Oswilda Henyati1, Yosefus Frederikus da-Lopez2
Figure 1:
Experimental procedure of Fermentation Rice Bran with local microorganisms (MOL NR) at different inclusion levels.
