Effect of Lactobacillus rhamnosus GG Supplementation on the Growth Performance, Survival rate and Morphometry of Grass Carp (Ctenopharyngodon idella)
Effect of Lactobacillus rhamnosus GG Supplementation on the Growth Performance, Survival rate and Morphometry of Grass Carp (Ctenopharyngodon idella)
Misbah Farooq1, Muhammad Zubair Anjum1*, Zahir Muhammad1, Maqsood Jan1, Muhammad Shahbaz Azhar1, Shaina Rasool1 and Muhammad Qayash Khan2
Fig. 1.
Effect of different experimental diets on the fortnightly weight gain of grass carp.
The different superscripts on the bars show significant differences among the dietary groups (P<0.05) and same superscripts represent non-significant difference among groups (P>0.05).
