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Effect of Enzymes Supplementation to Low Energy and Protein Corn Soybean Meal Diets on Broiler Performance and Quality of Carcass and Meat

Effect of Enzymes Supplementation to Low Energy and Protein Corn Soybean Meal Diets on Broiler Performance and Quality of Carcass and Meat

Hemat A. Abdel Magied*, Heba H. Habib, Amany H. Waly, Ahmed Fadl, Sayed M. Shalash 

Department of Poultry Nutrition, Animal Production Research Institute, Agriculture Research Center, Nadi El-Said Street, Dokki, Giza, Egypt.

*Correspondence | Hemat A Abdel Magied, Department of Poultry Nutrition, Animal Production Research Institute, Agriculture Research Center, Nadi El-Said Street, Dokki, Giza, Egypt; Email: [email protected] 

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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