Effect of Disinfectant Added Drinking Water on the Growth Performance of Different Hen Strains

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Author Affiliations

¹Department of Animal Sciences, Faculty of Agriculture, Çanakkale sOnsekiz Mart University, Çanakkale, Turkey

²Department of Food Technology, Çanakkale College of Applied Sciences, Çanakkale Onsekiz Mart University, Çanakkale, Turkey

³Department of Food Engineering, Faculty of Engineering, Çanakkale Onsekiz Mart University, Çanakkale, Turkey

* Corresponding author: alikarabayir@gmail.com

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Fig. 1.

Microbiological quality of drinking water (NW, Network water; HAW, Halamid added water).

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Fig. 2.

Feed intake of the chicken strains (NW, Network water; HAW, Halamid added water).

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Fig. 3.

Water intake of the chicken strains (NW, Network water; HAW, Halamid added water).

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Fig. 4.

Feed conversion ratio of the chicken strains (NW, Network water; HAW, Halamid added water).

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Fig. 5.

Live weight gains of the chicken strains (NW, Network water; HAW, Halamid added water).

December 2018

Vol. 50, Iss. 6, Pages 1999-2398

Pakistan Journal of Zoology