Effect of Different Natural and Chemical Ingredients as Repellents of Pigs

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Effect of Different Natural and Chemical Ingredients as Repellents of Pigs

Shad Mahfuz1,2†, Hong-Seok Mun1,3†, Veasna Chem1, Keiven Mark B Ampode1,4, Muhammad Ammar Dilawar1,5, Hae-Rang Park1, Il-Byung Chung1, Young-Hwa Kim6, Chul-Ju Yang1,5*

Author Affiliations

1Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea; 2Department of Animal Nutrition, Sylhet Agricultural University, Sylhet-3100, Bangladesh; 3Department of Multimedia Engineering, Sunchon National University, Suncheon 57922, Korea; 4Department of Animal Science, College of Agriculture, Sultan Kudarat State University, 9800, Philippines; 5Interdisciplinary Program in IT-Bio Convergence System (BK21 plus), Sunchon National University, Suncheon 57922, Korea; 6Interdisciplinary Program in IT-Bio Convergence System (BK21 plus), Chonnam National University, Gwangju 61186, Korea.

† Both authors have contributed equally to the manuscript as co-first authors.

*Correspondence | Chul Ju Yang, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, South Korea; Email: [email protected]

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Figure 1

Average total number of feeding approaches by pigs in Repellent and Non-repellent feeder

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Figure 2

Average daily feed intake of pigs in Repellent and Non-repellent feeder

This Issue

November 2022

Vol. 10, Iss. 11, Pages 2275-2463

Advances in Animal and Veterinary Sciences

Effect of Different Natural and Chemical Ingredients as Repellents of Pigs

Special Issues

Membership/Association

Effect of Different Natural and Chemical Ingredients as Repellents of Pigs

Shad Mahfuz1,2†, Hong-Seok Mun1,3†, Veasna Chem1, Keiven Mark B Ampode1,4, Muhammad Ammar Dilawar1,5, Hae-Rang Park1, Il-Byung Chung1, Young-Hwa Kim6, Chul-Ju Yang1,5*

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Advances in Animal and Veterinary Sciences

Effect of Different Natural and Chemical Ingredients as Repellents of Pigs

Special Issues

Membership/Association

Effect of Different Natural and Chemical Ingredients as Repellents of Pigs

Shad Mahfuz1,2†, Hong-Seok Mun1,3†, Veasna Chem1, Keiven Mark B Ampode1,4, Muhammad Ammar Dilawar1,5, Hae-Rang Park1, Il-Byung Chung1, Young-Hwa Kim6, Chul-Ju Yang1,5*

Advances in Animal and Veterinary Sciences

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Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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