Effect of Cinnamon Powder on Protein Balance, and Blood Profile of Etawa Crossbreed Goats

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Effect of Cinnamon Powder on Protein Balance, and Blood Profile of Etawa Crossbreed Goats

Catur Suci Purwati¹, Chusnul Hanim²*, Lies Mira Yusiati², Budi Prasetyo Widyobroto³

Author Affiliations

¹Graduate School, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna No. 3 Bulaksumur, Yogyakarta 55281, Indonesia; ²Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna No. 3 Bulaksumur, Yogyakarta 55281, Indonesia; ³Department of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna No. 3 Bulaksumur, Yogyakarta 55281, Indonesia.

*Correspondence | Chusnul Hanim, Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna No. 3 Bulaksumur, Yogyakarta 55281, Indonesia; Email: [email protected]

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Figure 1:

Etawa crossbreed goats used in the research (A) cinnamon used in the research (B).

This Issue

September 2024

Vol. 12, Iss. 9, pp. 1622-1845

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Effect of Cinnamon Powder on Protein Balance, and Blood Profile of Etawa Crossbreed Goats

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Membership/Association

Effect of Cinnamon Powder on Protein Balance, and Blood Profile of Etawa Crossbreed Goats

Catur Suci Purwati¹, Chusnul Hanim²*, Lies Mira Yusiati², Budi Prasetyo Widyobroto³

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Advances in Animal and Veterinary Sciences

Effect of Cinnamon Powder on Protein Balance, and Blood Profile of Etawa Crossbreed Goats

Special Issues

Membership/Association

Effect of Cinnamon Powder on Protein Balance, and Blood Profile of Etawa Crossbreed Goats

Catur Suci Purwati1, Chusnul Hanim2*, Lies Mira Yusiati2, Budi Prasetyo Widyobroto3

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Catur Suci Purwati¹, Chusnul Hanim²*, Lies Mira Yusiati², Budi Prasetyo Widyobroto³