Effect of Alfalfa Hay Replacement with giant reed on Growth Performance, Nutrient Digestibility and Blood Metabolites of Ardi goats in Arid Subtropics

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Effect of Alfalfa Hay Replacement with giant reed on Growth Performance, Nutrient Digestibility and Blood Metabolites of Ardi goats in Arid Subtropics

Shaker B. Al Suwaiegh

Author Affiliations

Animal and Fish Production Department, Agriculture and Food Sciences College, King Faisal University, Al-Hassa, KSA.

*Correspondence | Shaker B. Al Suwaiegh, Animal and Fish Production Department, Agriculture and Food Sciences College, King Faisal University, Al-Hassa, KSA; Email: [email protected]

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Figure 1

Chemical composition of alfalfa hay and giant reed
DM dry matter, OM organic matter, CP crude protein, CF crude fiber, NDF neutral detergent fiber, ADF acid detergent fiber, EE ether extract, NFE none free extract, Ca calcium, P phosphorus. a,b Significant (P < 0.05).

This Issue

October 2023

Vol. 11, Iss. 10, pp. 1597-1756

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Effect of Alfalfa Hay Replacement with giant reed on Growth Performance, Nutrient Digestibility and Blood Metabolites of Ardi goats in Arid Subtropics

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Membership/Association

Effect of Alfalfa Hay Replacement with giant reed on Growth Performance, Nutrient Digestibility and Blood Metabolites of Ardi goats in Arid Subtropics

Shaker B. Al Suwaiegh

Advances in Animal and Veterinary Sciences

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Advances in Animal and Veterinary Sciences

Effect of Alfalfa Hay Replacement with giant reed on Growth Performance, Nutrient Digestibility and Blood Metabolites of Ardi goats in Arid Subtropics

Special Issues

Membership/Association

Effect of Alfalfa Hay Replacement with giant reed on Growth Performance, Nutrient Digestibility and Blood Metabolites of Ardi goats in Arid Subtropics

Shaker B. Al Suwaiegh

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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