Submit or Track your Manuscript LOG-IN

Effect of Yeast Culture (Sacchromyces cerevisiae) on Production Performance in Achai Cattle

Effect of Yeast Culture (Sacchromyces cerevisiae) on Production Performance in Achai Cattle

Muhammad Hanif Khan1, Syed Muhammad Suhail2, Hayaz uddin1, Aitbar Khan3, Rashid Ahmed Magsi3, Rajwali Khan2*, Iftikhar Ahmed2, Asim Ijaz2 and Khalid Khan2

1Directorate of Livestock and Dairy Development (Research), Government of Khyber Pakhtunkhwa Peshawar, Pakistan; 2Department of Livestock Management, Breeding and Genetics, The University of Agriculture Peshawar, Pakistan; 3Department of Livestock and Dairy Development, Government of Baluchistan, Quetta, Pakistan.

 
*Correspondence | Rajwali Khan, Department of Livestock Management, Breeding and Genetics, The University of Agriculture Peshawar, Pakistan; Email: [email protected]

Figure 1:

Temperature history recorded in District Peshawar. 

Figure 2:

Weekly effect of yeast culture on overall parameter of Achai cows.

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe