Effect of Yeast Culture (Sacchromyces cerevisiae) on Production Performance in Achai Cattle
Muhammad Hanif Khan1, Syed Muhammad Suhail2, Hayaz uddin1, Aitbar Khan3, Rashid Ahmed Magsi3, Rajwali Khan2*, Iftikhar Ahmed2, Asim Ijaz2 and Khalid Khan2
1Directorate of Livestock and Dairy Development (Research), Government of Khyber Pakhtunkhwa Peshawar, Pakistan; 2Department of Livestock Management, Breeding and Genetics, The University of Agriculture Peshawar, Pakistan; 3Department of Livestock and Dairy Development, Government of Baluchistan, Quetta, Pakistan.
*Correspondence | Rajwali Khan, Department of Livestock Management, Breeding and Genetics, The University of Agriculture Peshawar, Pakistan; Email:
[email protected]
Figure 1:
Temperature history recorded in District Peshawar.
Figure 2:
Weekly effect of yeast culture on overall parameter of Achai cows.