Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan
Nazeer Ahmed Lashari1*, Saghir Ahmed Sheikh2, Aijaz Hussain Soomro2 and ShamsuddinTunio3
1Nutrition Section, Ministry of Planning Development and Special Initiatives, PPMI Complex Street No 1 Sector H-8/1 Islamabad, Pakistan; 2Institute of Food Sciences and Technology, Faculty of Crop Production, Sindh Agriculture University, Tandojam; 3Faculty of Crop Production, Sindh Agriculture University, Tandojam, Sindh, Pakistan.
*Correspondence | Nazeer Ahmed Lashari, Nutrition Section, Ministry of Planning Development and Special Initiatives, PPMI Complex Street No 1 Sector H-8/1 Islamabad, Pakistan; Email:
[email protected]