Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan

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Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan

Nazeer Ahmed Lashari¹*, Saghir Ahmed Sheikh², Aijaz Hussain Soomro² and ShamsuddinTunio³

Author Affiliations

¹Nutrition Section, Ministry of Planning Development and Special Initiatives, PPMI Complex Street No 1 Sector H-8/1 Islamabad, Pakistan; ²Institute of Food Sciences and Technology, Faculty of Crop Production, Sindh Agriculture University, Tandojam; ³Faculty of Crop Production, Sindh Agriculture University, Tandojam, Sindh, Pakistan.

*Correspondence | Nazeer Ahmed Lashari, Nutrition Section, Ministry of Planning Development and Special Initiatives, PPMI Complex Street No 1 Sector H-8/1 Islamabad, Pakistan; Email: nazeer.na@gmail.com

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This Issue

March 2022

Vol. 38, Iss. 1, Pages 01-387

Sarhad Journal of Agriculture

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Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 431-439

Sarhad Journal of Agriculture

Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan

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Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan

Nazeer Ahmed Lashari¹*, Saghir Ahmed Sheikh², Aijaz Hussain Soomro² and ShamsuddinTunio³

Sarhad Journal of Agriculture

Featuring

Estimation of Genetic Variability in Relation to Heterosis and Combining Ability of Wheat from Subtropical and Temperate Zones

Response of Sweet Sorghum Varieties to Different Fertilizer Doses for Sugar Recovery and Biomass Production Under Irrigated Conditions of Dera Ismail Khan

Effect of Moringa Leaf Extract and its Solution Application Forms on Growth and Yield of Okra

Assessment of Phytochemical Profiling and Therapeutic Potential of the Ethanolic Extract of Vitex negundo (L.)

Sarhad Journal of Agriculture

Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan

Special Issues

Membership/Association

Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan

Nazeer Ahmed Lashari1*, Saghir Ahmed Sheikh2, Aijaz Hussain Soomro2 and ShamsuddinTunio3

Sarhad Journal of Agriculture

March

Featuring

Estimation of Genetic Variability in Relation to Heterosis and Combining Ability of Wheat from Subtropical and Temperate Zones

Response of Sweet Sorghum Varieties to Different Fertilizer Doses for Sugar Recovery and Biomass Production Under Irrigated Conditions of Dera Ismail Khan

Effect of Moringa Leaf Extract and its Solution Application Forms on Growth and Yield of Okra

Assessment of Phytochemical Profiling and Therapeutic Potential of the Ethanolic Extract of Vitex negundo (L.)

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Nazeer Ahmed Lashari¹*, Saghir Ahmed Sheikh², Aijaz Hussain Soomro² and ShamsuddinTunio³