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Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan

Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan

Nazeer Ahmed Lashari1*, Saghir Ahmed Sheikh2, Aijaz Hussain Soomro2 and ShamsuddinTunio3

1Nutrition Section, Ministry of Planning Development and Special Initiatives, PPMI Complex Street No 1 Sector H-8/1 Islamabad, Pakistan; 2Institute of Food Sciences and Technology, Faculty of Crop Production, Sindh Agriculture University, Tandojam; 3Faculty of Crop Production, Sindh Agriculture University, Tandojam, Sindh, Pakistan.

 
*Correspondence | Nazeer Ahmed Lashari, Nutrition Section, Ministry of Planning Development and Special Initiatives, PPMI Complex Street No 1 Sector H-8/1 Islamabad, Pakistan; Email: [email protected]

 

Equation 1
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Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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