Effect of Iraqi Propolis on Shelf Life of Poultry Meat
Effect of Iraqi Propolis on Shelf Life of Poultry Meat
Yaman Saad Fadhil
Total bacterial count (Log CFU/gram) of Chicken samples as affected by water extract of propolis (WEP) addition during storage for 12 days. Data Expressed as mean±SD, *^$p<0.05 statistically significantly different. * as compared to 5%,10%, and 15%. ^ as compared to 10%, and 15%. $ as compared to 15%.
E. coli count (Log CFU/gram) of Chicken samples as affected by water extract of propolis (WEP) addition during storage for 12 days. Data Expressed as mean±SD, *^$p<0.05 statistically significantly different. * as compared to 5%,10%, and 15%. ^as compared to 10%, and 15%. $ as compared to 15%.
S. aureus count (Log CFU/gram) of Chicken samples as affected by water extract of propolis (WEP) addition during storage for 12 days. Data Expressed as mean±SD, *$p<0.05 statistically significantly different. * as compared to 5%,10%, and 15%. $ as compared to 15%.
Improved sensory parameters in presence of propolis extract with reciprocal relation to concentration (0%, 5%, 10%, and 15%). Data Expressed as mean±SD, *<0.05 statistically significantly different. (A) *as compared to 15%. (B) *as compared to 10%, 15%. (C) *as compared to 0%. (D) *as compared to 5%.
