Effect of Different Levels of Soil Moisture and Trichoderma Viride in Controlling Black Scurf of Potato
Azra Nadeem1*, Shaukat Hussain2, Saeedullah2, Asma Akbar3, Zahoor Ahmad4, Maryam Tariq5, Robina Karim6 and Muhammad Huzaifa7
1Department of Plant Pathology, Amir Muhammad Khan Campus Mardan, The University of Agriculture Peshawar, Pakistan; 2Department of Plant Pathology, Faculty of Crop Protection Sciences, The University of Agriculture Peshawar, Pakistan; 3Crop Diseases Research Institute, National Agricultural Research Centre, Islamabad, Pakistan; 4Adaptive Research Program Quetta, Baluchistan, Pakistan; 5Crop Diseases Research Institute, Murree, Pakistan; 6Department of Agricultural and Applied Economics, Amir Muhammad Khan Campus Mardan, The University of Agriculture Peshawar, Pakistan; 7Department of Horticulture, Faculty of Agriculture, Abdul Wali Khan University Mardan, Pakistan.
*Correspondence | Azra Nadeem, Department of Plant Pathology, Amir Muhammad Khan Campus Mardan, The University of Agriculture Peshawar, Pakistan; Email:
[email protected]
Figure 1:
Effect of different soil moisture levels on potato tuber weight.
LSD (P =0.01) = 16.85; Bars with different letters are significantly different according to Least Significant Difference (LSD) test.