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CiteScore
SCOPUS
2021

1.0
Researchers Links

Effect of Different Levels of Soil Moisture and Trichoderma Viride in Controlling Black Scurf of Potato

Effect of Different Levels of Soil Moisture and Trichoderma Viride in Controlling Black Scurf of Potato

Azra Nadeem1*, Shaukat Hussain2, Saeedullah2, Asma Akbar3, Zahoor Ahmad4, Maryam Tariq5, Robina Karim6 and Muhammad Huzaifa7

1Department of Plant Pathology, Amir Muhammad Khan Campus Mardan, The University of Agriculture Peshawar, Pakistan; 2Department of Plant Pathology, Faculty of Crop Protection Sciences, The University of Agriculture Peshawar, Pakistan; 3Crop Diseases Research Institute, National Agricultural Research Centre, Islamabad, Pakistan; 4Adaptive Research Program Quetta, Baluchistan, Pakistan; 5Crop Diseases Research Institute, Murree, Pakistan; 6Department of Agricultural and Applied Economics, Amir Muhammad Khan Campus Mardan, The University of Agriculture Peshawar, Pakistan; 7Department of Horticulture, Faculty of Agriculture, Abdul Wali Khan University Mardan, Pakistan.

 
*Correspondence | Azra Nadeem, Department of Plant Pathology, Amir Muhammad Khan Campus Mardan, The University of Agriculture Peshawar, Pakistan; Email: [email protected]

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Figure 1:
Effect of different soil moisture levels on potato tuber weight.
LSD (P =0.01) = 16.85; Bars with different letters are significantly different according to Least Significant Difference (LSD) test.
View larger version: Download Original File
Equation 1
View larger version: Download Original File
Equation 2
March 2022
Vol. 38, Iss. 1, Pages 01-387

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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