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Effect of Different Levels of Soil Moisture and Trichoderma Viride in Controlling Black Scurf of Potato

Effect of Different Levels of Soil Moisture and Trichoderma Viride in Controlling Black Scurf of Potato

Azra Nadeem1*, Shaukat Hussain2, Saeedullah2, Asma Akbar3, Zahoor Ahmad4, Maryam Tariq5, Robina Karim6 and Muhammad Huzaifa7

Figure 1:
Effect of different soil moisture levels on potato tuber weight.
LSD (P =0.01) = 16.85; Bars with different letters are significantly different according to Least Significant Difference (LSD) test.
Equation 1
Equation 2

Sarhad Journal of Agriculture

March

Vol. 41, Iss. 1

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