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Effect of Carrot (Daucus carota) Leaf Powder on External and Internal Egg Characteristics of Hy-Line White Laying Hens

Effect of Carrot (Daucus carota) Leaf Powder on External and Internal Egg Characteristics of Hy-Line White Laying Hens

Metin Duru1*, Asuman Arslan Duru1, Köksal Karadaş2, Ecevit Eyduran3, Harun Cinli4 and Mohammad Masood Tariq5

 

1Department of Animal Science, Faculty of Agriculture and Natural Sciences, Uşak University, 64200, Uşak, Turkey

2Department of Agricultural Economics, Agricultural Faculty, Iğdır University, Iğdır, Turkey

3Department of Animal Science, Biometry Genetics Unit, Agricultural Faculty, Iğdır University, Iğdır, Turkey

4Department of Animal Science, Faculty of Agriculture, Çukurova University 01330, Adana, Turkey

5Center for Advanced Studies in Vaccinology and Biotechnology, University of Balochistan, Quetta, Pakistan


* Corresponding author: durumet@gmail.com

Figure 1

The decision tree diagram constructed for yolk color.

Figure 2

The decision tree diagram constructed for egg shape index.

Figure 3

The decision tree diagram constructed for yolk index.

Figure 4

The decision tree diagram constructed for albumen index.

Figure 5

The decision tree diagram constructed for Haugh unit.

Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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