Edible Film from Whey: The Impact of the Addition of Rosella Extract (Hibiscus sabdariffa L)
Edible Film from Whey: The Impact of the Addition of Rosella Extract (Hibiscus sabdariffa L)
Indri Juliyarsi1*, Sri Melia1, Rizki Dwi Setiawan1, Deni Novia1, Lailatul Anshor2, Tomi Candra2
Figure 1
Color of the edible film, (a) 0 % addition of rosella extract, (b) 0.2 % addition of rosella extract, (c) 0.4 % addition of rosella extract, (d) 0.6 % addition of rosella extract.
Figure 2
Spider web diagram of the sensory evaluation
July 2023
Adv. Anim. Vet. Sci., Vol. 11, Iss. 7, pp. 1037-1217
