Development and Storage Study of Orange Date Blended Squash
Development and Storage Study of Orange Date Blended Squash
Muhammad Adnan Khan1*, Majid Suhail Hashmi1, Ali Muhammad1, Muhammad Muneeb1, Haris Bilal1 and Gul Wali2
Figure 1
pH (A) and Titratable acidity (B) of Orange Date blended squash during storage.
Figure 2
Total Soluble Solids (A) and Ascorbic acid (B) of Orange Date blended squash during storage.
Figure 3
Reducing sugar (A) and Non-reducing sugar (B) of Orange Date blended squash during storage.
Figure 4
Color (A) and Flavor (B) of Orange Date blended squash during storage.
Figure 5
Overall acceptability (A) of Orange Date blended squash during storage.
September 2018
Vol. 34, Iss. 2, Pages 494-711
