Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

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Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

Zahin Anjum¹*, Farhat Shehzad₁, Shaista Ali¹, Sumbla Yousaf², Amina Rahat¹ and Hamid Ullah Shah³

Author Affiliations

¹Department of Food and Nutrition, College of Home Economics, University of Peshawar, Khyber Pakhtunkhwa, Pakistan; ²Directorate of Higher Education Khyber Pakhtunkhwa, Pakistan; ³Department of Agricultural Chemistry and Biochemistry, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

*Correspondence | Zahin Anjum, Department of Food and Nutrition, College of Home Economics, University of Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: [email protected]

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Figure 1:

PAHs level determined in coal grilled beef meat.

View larger version: Download Original File

Figure 2:

PAHs level determined in coal grilled mutton meat.

This Issue

September 2022

Vol. 38, Iss. 3, Pages 759-1159

Sarhad Journal of Agriculture

Sarhad Journal of Agriculture

Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

Special Issues

Membership/Association

Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

Zahin Anjum¹*, Farhat Shehzad₁, Shaista Ali¹, Sumbla Yousaf², Amina Rahat¹ and Hamid Ullah Shah³

Sarhad Journal of Agriculture

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Cytochrome-P450 (CYP11B1 Gene) Polymorphism and its Role in Bovine Milk Producing Traits

Assessment of Oxidative Stress Biomarkers and DNA Damage Among Pesticide Retailers in South Punjab, Pakistan

Investigations on the Feeding and Spawning in Bagarius bagarius from Manchar Lake District Jamshoro, Pakistan

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

Sarhad Journal of Agriculture

Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

Special Issues

Membership/Association

Determination of Polyaromatic Hydrocarbon Levels in Barbecued Mutton and Beef with Different Grilling Procedures

Zahin Anjum1*, Farhat Shehzad1, Shaista Ali1, Sumbla Yousaf2, Amina Rahat1 and Hamid Ullah Shah3

Sarhad Journal of Agriculture

September

Featuring

Cytochrome-P450 (CYP11B1 Gene) Polymorphism and its Role in Bovine Milk Producing Traits

Assessment of Oxidative Stress Biomarkers and DNA Damage Among Pesticide Retailers in South Punjab, Pakistan

Investigations on the Feeding and Spawning in Bagarius bagarius from Manchar Lake District Jamshoro, Pakistan

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

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Zahin Anjum¹*, Farhat Shehzad₁, Shaista Ali¹, Sumbla Yousaf², Amina Rahat¹ and Hamid Ullah Shah³