Determination of Chemical Composition of Essential Oils Extracted from Conventional and Organically grown Basil (Ocimum Basilicum) from Different Geographical Regions

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Determination of Chemical Composition of Essential Oils Extracted from Conventional and Organically grown Basil (Ocimum Basilicum) from Different Geographical Regions

Riaz Shah¹*, Shaikha Hilal Al Ismaili², Sheikha S. Al-Siaby¹, Amal Mohammed Al Nasiri², Thuraiya Hafidh Al Maskari², Jamal AlSabahi³ and Huda Al-Ruqaishi³

Author Affiliations

¹College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud-123, Oman, Muscat, Sultanate of Oman; ²College of Science, Sultan Qaboos University, Sultanate of Oman; ³Central analytical laboratory, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman.

*Correspondence | Riaz Shah, Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud-123, Oman, Muscat, Sultanate of Oman. Email: riazshah@squ.edu.om

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Figure 1:

Comparison of some compounds in conventionally grown and organic basil.

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Figure 2:

Chromatograms of volatile compounds detected by GCMS in the essential oils extracted from Ocimum basilicum.

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Equation 1

This Issue

June 2022

Vol. 38, Iss. 2, Pages 388-758

Sarhad Journal of Agriculture

Estimation of Genetic Variability in Relation to Heterosis and Combining Ability of Wheat from Subtropical and Temperate Zones

Muhammad Ayyub, Mitha Khan, Syed Abdul Malik, Sakhawat Ali, Syed Shamsullah, Mujeeb ur Rehman, Ikhlaq Ahmed, Ameer Uddin, Habibullah Kakar, Mohammad Zahid, Khalil Ahmed, Mana Khan, Mukhtiar Ahmed, Muhammad Rafiq Khetran, Zia ul Haq and Muhammad Azam

Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 431-439

Sarhad Journal of Agriculture

Determination of Chemical Composition of Essential Oils Extracted from Conventional and Organically grown Basil (Ocimum Basilicum) from Different Geographical Regions

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Determination of Chemical Composition of Essential Oils Extracted from Conventional and Organically grown Basil (Ocimum Basilicum) from Different Geographical Regions

Riaz Shah¹*, Shaikha Hilal Al Ismaili², Sheikha S. Al-Siaby¹, Amal Mohammed Al Nasiri², Thuraiya Hafidh Al Maskari², Jamal AlSabahi³ and Huda Al-Ruqaishi³

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Sarhad Journal of Agriculture

Determination of Chemical Composition of Essential Oils Extracted from Conventional and Organically grown Basil (Ocimum Basilicum) from Different Geographical Regions

Special Issues

Membership/Association

Determination of Chemical Composition of Essential Oils Extracted from Conventional and Organically grown Basil (Ocimum Basilicum) from Different Geographical Regions

Riaz Shah1*, Shaikha Hilal Al Ismaili2, Sheikha S. Al-Siaby1, Amal Mohammed Al Nasiri2, Thuraiya Hafidh Al Maskari2, Jamal AlSabahi3 and Huda Al-Ruqaishi3

Sarhad Journal of Agriculture

March

Featuring

Estimation of Genetic Variability in Relation to Heterosis and Combining Ability of Wheat from Subtropical and Temperate Zones

Response of Sweet Sorghum Varieties to Different Fertilizer Doses for Sugar Recovery and Biomass Production Under Irrigated Conditions of Dera Ismail Khan

Effect of Moringa Leaf Extract and its Solution Application Forms on Growth and Yield of Okra

Assessment of Phytochemical Profiling and Therapeutic Potential of the Ethanolic Extract of Vitex negundo (L.)

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Riaz Shah¹*, Shaikha Hilal Al Ismaili², Sheikha S. Al-Siaby¹, Amal Mohammed Al Nasiri², Thuraiya Hafidh Al Maskari², Jamal AlSabahi³ and Huda Al-Ruqaishi³