Detection and Antibiogram Study of Bacteria Isolated from Dried and Cooked Fish
Detection and Antibiogram Study of Bacteria Isolated from Dried and Cooked Fish
Mst. Deloara Begum1, Md. Muniruzzaman1, Md. Salauddin2* and Md. Mostafizer Rahman1
Figure 1:
Preparation of dried and Cooked fish sample.
Figure 2:
Frequency of isolated bacteria from dried fish.
Figure 3:
Frequency of isolated bacteria from cooked fish.
December 2021
Vol. 7, Iss. 2, Pages 92-142
