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Curcuma xanthorriza Roxb. as Feed Additive on the Carcass and Fat Weight Percentage, Meat Nutrient, and Nutrient Digestibility of Super Kampong Chicken

Curcuma xanthorriza Roxb. as Feed Additive on the Carcass and Fat Weight Percentage, Meat Nutrient, and Nutrient Digestibility of Super Kampong Chicken

Wahyu Widodo1,*, Imbang Dwi Rahayu2, Adi Sutanto3, Apriliana Devi Anggraini4, Harum Sahara4
Sara Safitri4 and Abubakar Yaro5,6

1Nutrition Laboratory, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogomas No 246, Malang 65144 Indonesia; 2Reproduction Laboratory, University of Muhammadiyah Malang, Malang, Indonesia; 3Social Economic Laboratory, University of Muhammadiyah Malang, Malang, Indonesia; 4Department of Animal Science, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Malang, Indonesia; 5Strathclyde Institute of Pharmacy and Biomedical Sciences (SIPBS), University of Strathclyde, SPBBS, 161 Cathedral St, Glasgow G4 0RE, Scotland, United Kingdom; 6Dr Yaro Laboratory and AHRO Institute of Health Sciences and Research, 272 Bath Street, Glasgow, Scotland, G2 4JR, United Kingdom.


*Correspondence | Wahyu Widodo, Nutrition Laboratory, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogomas No 246, Malang 65144 Indonesia; Email: wahyu@umm.ac.id

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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