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Cross Breeding Promotes Deterioration of Semen Quality in Cattle Bulls

Cross Breeding Promotes Deterioration of Semen Quality in Cattle Bulls

Ibrar Muhammad Khan1, Rifat Ullah Khan1,*, Muhammad Subhan Qureshi2, Tahir Usman2, Adnan Khan1, Zakir Ullah1 and Hamid Rehman1

1Department of Animal Health, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan
2Depatment of Livestock Management, Breeding and Genetics, College of Veterinary Science and Animal Husbandry, Abdul Wali Khan University, Mardan, Pakistan

*      Corresponding author: rifatullahkhhan@gmail.com

ABSTRACT

Nine healthy mature bulls having average age 3 ± 0.14 years, were selected in three different groups i.e., Sahiwal, Holstein-Friesian and crossbred (Sahiwal x Holstein-Friesian) to compare the semen quality. Semen samples were individually diluted with egg yolk extender and tested for individual motility, progressive motility, plasma membrane integrity, acrosomal and DNA integrity, seminal pH and dead sperm percentage in fresh and thawed semen. Data were subjected to one way analysis of variance. High sperm individual motility (85.12 ± 0.51%), progressive motility (20.25 ± 0.47%), plasma membrane integrity (82.25 ± 0.43%), acrosomal integrity (79.91 ± 0.51%), and DNA integrity (98.54 ± 0.14%) were observed in fresh semen in Sahiwal bulls, which were significantly (P < 0.01) higher compared with the other cattle bulls. High dead sperm percentage (51.87 ± 0.50%), deterioration of plasma membrane integrity (38.29 ± 0.45%), pH (6.83 ±0.01) and DNA integrity (92.45 ± 0.28%) were observed in frozen semen in cross-bred bulls, which showed significant (P < 0.01) differences with the other cattle bulls. The results imply that Sahiwal bulls showed the best semen qualitative characteristics in fresh and frozen semen conditions followed by Holstein Friesian bulls. Moreover, the semen quality declined in the crossbred bull.

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Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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