Comparative Study of Transgenic (DREB1A) and Non-transgenic Wheat Lines on Relative Water Content, Sugar, Proline and Chlorophyll under Drought and Salt Stresses
Comparative Study of Transgenic (DREB1A) and Non-transgenic Wheat Lines on Relative Water Content, Sugar, Proline and Chlorophyll under Drought and Salt Stresses
Sabahat Noor*1, Shaukat Ali1, Hafeez-ur-Rahman1, Farhatullah2 and Ghulam Muhammad Ali1
Figure 1
Comparison of proline contents (µg/ g FW) of T2 transgenic and non-transgenic wheat plants under drought stress. Vertical bars indicate standard error of means (n=3).
Figure 2
Comparison of proline contents (µg/ g FW) of T2 transgenic and non-transgenic wheat plants under salt stress. Vertical bars indicate standard error of means (n=3).
December 2018
Vol. 34, Iss. 4, Pages 712-1000
