Comparative Study of Carcass Traits in Four Strains of Japanese Quail (Coturnix japonica) at 3 to 6 Weeks of Age
Erum Bughio1, Ahmed Sultan Jatoi1*, Jibran Hussain2, Muhammad Hayat Jaspal3, Shahid Mehmood2, Hafiz Muhammad Ishaq4, Reema Bughio5 and Athar Mahmud2
1Department of Poultry Production, Faculty of Animal Production and Technology, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand-67210, Pakistan; 2Department of Poultry Production, University of Veterinary and Animal Sciences, Lahore, Pakistan; 3Department of Meat Science Technology, Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan; 4Department of Livestock and Poultry Production, Bahauddin Zakariya University, Multan, Pakistan; 5Departmet of Animal Product Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan.
*Correspondence | Ahmed Sultan Jatoi, Department of Poultry Production, Faculty of Animal Production and Technology, Shaheed Benazir Bhutto University of Veterinary and Animal Sciences, Sakrand-67210, Pakistan; Email: asultanjatoi@sbbuvas.edu.pk, drasultan_jatoi@yahoo.com