Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal
Sanjita Gurau1,2 and Ram L Ray1*
1College of Agriculture, Food and Natural Resources, Prairie View A&M University, Prairie View, TX 77446, USA; 2Mahendra Ratna Multiple Campus Ilam, Institute of Agriculture and Animal Science, Tribhuvan University, Nepal.
*Correspondence | Ram L Ray, College of Agriculture, Food and Natural Resources, Prairie View A&M University, Prairie View, TX 77446, USA; Email: raray@pvamu.edu
Figure 1:
(A) Study area-Kawasoti Municipality; (B) Field experiment with selected five varieties of summer squash at Kawasoti Municipality.
Figure 2:
Average daily precipitation and temperature records for three years (2021- 2023) at Kawasoti-13, Nawalparasi-east (Source: NASA/POWER CERES/MERRA2 Native Resolution Daily Data).
Figure 3:
Evaluation of plant height of summer squash.
Figure 4:
Evaluation of the number of leaves per plant of Summer squash.
Figure 5:
Evaluation of plant spreading of summer squash.
Figure 6:
Evaluation of the number of staminate flowers, pistillate flowers, and sex ratio.
Figure 7:
Evaluation on days to 50% female and male flowering.
Figure 8:
Days to first harvest.
Figure 9:
Number of picking per plant.
Figure 10:
Evaluation of average fruit weight per plant.
Figure 11:
Evaluation of fruit yield per plant.
Figure 12:
Evaluation of productivity of summer squash.