Comparative Analysis of Nutritional Composition and Effect of Dietary Fiber Extracts of Chickpea and Bengal Gram on Blood Glucose and Cholesterol Levels of Male Induced Diabetic and Hypercholesterolemic Rats

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Comparative Analysis of Nutritional Composition and Effect of Dietary Fiber Extracts of Chickpea and Bengal Gram on Blood Glucose and Cholesterol Levels of Male Induced Diabetic and Hypercholesterolemic Rats

Asmaa Hamid^1,* and Samia Kalsoom²

Author Affiliations

¹Department of Food and Nutrition, Faculty of Food and Nutrition, College of Home Economics, Gulberg, Lahore, Pakistan
²College of Home Economics, Gulberg, Lahore, Pakistan

* Corresponding author: asmaabilal2001@yahoo.com

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This Issue

April 2017

Vol. 49, Iss. 2, Pages 425-759

Pakistan Journal of Zoology

Pakistan Journal of Zoology

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Comparative Analysis of Nutritional Composition and Effect of Dietary Fiber Extracts of Chickpea and Bengal Gram on Blood Glucose and Cholesterol Levels of Male Induced Diabetic and Hypercholesterolemic Rats

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Comparative Analysis of Nutritional Composition and Effect of Dietary Fiber Extracts of Chickpea and Bengal Gram on Blood Glucose and Cholesterol Levels of Male Induced Diabetic and Hypercholesterolemic Rats

Asmaa Hamid^1,* and Samia Kalsoom²

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Comparative Analysis of Nutritional Composition and Effect of Dietary Fiber Extracts of Chickpea and Bengal Gram on Blood Glucose and Cholesterol Levels of Male Induced Diabetic and Hypercholesterolemic Rats

Comparative Analysis of Nutritional Composition and Effect of Dietary Fiber Extracts of Chickpea and Bengal Gram on Blood Glucose and Cholesterol Levels of Male Induced Diabetic and Hypercholesterolemic Rats

Asmaa Hamid1,* and Samia Kalsoom2

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Asmaa Hamid^1,* and Samia Kalsoom²