Chemical Composition and Sensory Analysis of Peanut Butter from Indigenous Peanut Cultivars of Pakistan

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Chemical Composition and Sensory Analysis of Peanut Butter from Indigenous Peanut Cultivars of Pakistan

**Sahar Shibli^1,2*, Farzana Siddique¹, Saeeda Raza², Zaheer Ahsan³ and Irum Raza⁴**

Author Affiliations

¹Department of Food Technology, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan; ²Food Science and Product Development Institute, National Agriculture Research Center, Islamabad, Pakistan; ³Oil Quality Lab, Oilseeds lnstitute, National Agriculture Research Center, Islamabad, Pakistan; ⁴Social Sciences Research lnstitute, National Agriculture Research Center, Islamabad, Pakistan.

[email protected]

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Figure 1

Flow Chart for Peanut butter Preparation.

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Figure 2

Sensory Evaluation of Peanut Butter Samples.

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Table 1

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Table 2

This Issue

March 2019

Vol. 32, Iss. 1, Pages 1-217

Pakistan Journal of Agricultural Research

Chemical Composition and Sensory Analysis of Peanut Butter from Indigenous Peanut Cultivars of Pakistan

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Chemical Composition and Sensory Analysis of Peanut Butter from Indigenous Peanut Cultivars of Pakistan

**Sahar Shibli^1,2*, Farzana Siddique¹, Saeeda Raza², Zaheer Ahsan³ and Irum Raza⁴**

Pakistan Journal of Agricultural Research

Featuring

Pithecellobium dulce (PD) and Cassia senna alata (CA) Incorporated Food Packaging Films with Antioxidant Properties

Pakistan Journal of Agricultural Research

Chemical Composition and Sensory Analysis of Peanut Butter from Indigenous Peanut Cultivars of Pakistan

Special Issues

Membership/Association

Chemical Composition and Sensory Analysis of Peanut Butter from Indigenous Peanut Cultivars of Pakistan

Sahar Shibli1,2*, Farzana Siddique1, Saeeda Raza2, Zaheer Ahsan3 and Irum Raza4

Pakistan Journal of Agricultural Research

September

Featuring

Pithecellobium dulce (PD) and Cassia senna alata (CA) Incorporated Food Packaging Films with Antioxidant Properties

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**Sahar Shibli^1,2*, Farzana Siddique¹, Saeeda Raza², Zaheer Ahsan³ and Irum Raza⁴**