Characterization of Edible Films Based on Cordia lutea Lam
Characterization of Edible Films Based on Cordia lutea Lam
Marlon Reinaldo Castro-García1*,Vanessa Gabriela Espinoza-Posligua1, Francisco Horley Cañarte-García1, Doris Fernanda Rizzo-Alcivar2, Christian Simón Rivadeneira-Barcia1 and Alex Alberto Dueñas Rivadeneira3
Figure 1:
Change of L* (1-A), a* (1-B) and b* (1-C) on C. lutea films along storage time. Effect C. lutea concentration, C. lutea% – water%: -♦- 100%-0%, -□- 80%-20%, -▲- 60%-40%, -x- 60%-40%, ● 20%-80%.
November 2023
Vol. 39, Sp. Iss. 2
