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Characterisation of Volatile Compounds and Composition of Milk of Kilis Goats Reared at Two Different Locations

Characterisation of Volatile Compounds and Composition of Milk of Kilis Goats Reared at Two Different Locations

Aylin Celile Oluk1*, Ugur Serbester2, Murat Reis Akkaya3 and Oya Berkay Karaca4

1Eastern Mediterranean Agriculture Research Institute,Ministry of Food Agriculture and Livestock, 01321 Adana, Turkey
2Deptartment of Animal Science, Faculty of Agriculture, Cukurova University, 01903 Bahce, Adana, Turkey
3Deptartment of Food Engineering, Faculty of Engineering, Alpaslan Turkes Science and Technology University, Adana, Turkey
4Karatas School of Tourism and Hotel Management, Cukurova University,01903 Bahce, Adana, Turkey

*      Corresponding author: celileaylin.oluk@tarimorman.gov.tr; aylinoluk@yahoo.com

Fig. 1.

Change of saturated and unsaturated fat content during laction period.

Pakistan Journal of Zoology

June

Vol. 53, Iss. 3, Pages 801-1200

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