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Challenges to the Adoption of Agricultural Innovations: The Case of Yam Minisett Technology in Kwara State, Nigeria

Kemi F. Omotesho*, Adedamola V. Adetayo, Adeniyi F. Akinrinde and Deborah A. Olabode
 

Department of Agricultural Extension and Rural Development, University of Ilorin, PMB 1515 Ilorin, Nigeria

 
*Correspondence | Kemi F. Omotesho, Department of Agricultural Extension and Rural Development, University of Ilorin, PMB 1515 Ilorin, Nigeria; Email: [email protected], [email protected]

ABSTRACT

This study analysed the challenges to the adoption of the Yam Minisett Technology (YMT). Specifically, the study assessed the level of adoption of the technology; identified the areas of training need in its use; identified the reasons for non-adoption by non-adopters as well as the constraints faced by adopter farmers in its use. The determinants of farmers’ adoption were also investigated. A four-stage sampling procedure was used to select 205 respondents on whom an interview schedule was administered. Descriptive statistics, Probit Regression Analysis and Pearson’s Product Moment Correlation, were used to analyse data. Result reveals that the farmers were mostly males (71.2%), middle-aged (50.7years,) with an average of 28 years of farming experience. Only 58.5 percent of the farmers had adopted the YMT. Training was most required in the preparation of minisett dust and insecticide application (MWDS= 3.58). Reasons for non-adoption of the technology included wrong perception of the technology, low technological know-how and increased production cost with mean scores of 2.92. High cost of production (MS=2.57), unavailability and poor quality of dust and insecticides (MS=2.08) and Poor training (MS=2.01) were major challenges faced by the adopters. At p<0.05, frequency of extension contact (β=0.209) and membership of farmer-groups (β=0.562) significantly influenced adoption. The study concluded by highlighting the determinants as well as challenges to the adoption of the technology. Recommendations include increase in the frequency of extension visit, adequate sensitisation and training, and provision of needed accompanying materials as measures to ensure the adoption of innovations in the study area.

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Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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