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Caffeine concentrations in locally availableenergy drinks of Lahore, Pakistan

Caffeine concentrations in locally availableenergy drinks of Lahore, Pakistan

MUHAMMAD ASLAM1*, MISBAH IRSHAD1, AMINA ASGHAR1, ASAD GULZAR1, ZAHRA NOREEN2, ABRAR HUSSAIN2, SHAHID MASOOD3, MUHAMMAD KAMRAN SHAHID1, RASHAD MEHMOOD4, KAYNAT SALEEM5 & SAJID IQBAL1

1Department of Chemistry, Division of Science and Technology, University of Education, Lahore, Pakistan
2Department of Botany, Division of Science and Technology, University of Education, Lahore, Pakistan
3Food and Biotechnology Research Centre,Pakistan Council of Scientific and Industrial Research
Laboratories Complex, Lahore, Pakistan
4Department of Chemistry, University of Education, Vehari Campus, Vehari, Pakistan
5Department of Basic Sciences and Humanities, KhwajaFareed University of Engineering and
Information Technology, Rahim Yar Khan, Pakistan
Institute of Industrial Biotechnology, Government College University, Lahore-54000, Pakistan
 
*Corresponding Author:
Muhammad Aslam:

ABSTRACT

Caffeine is a stimulant drug and beneficial to most human being when taken in at low-to-moderate amount, whereas at high amount it may have negative impact on health. Recently the caffeine is being added by companies in energy drinks and other beverages. The aim of this work was to determine the caffeine concentration, pH and acidity in a few energy drinks brands namely sting, booster six B, gourmet spark and powerful locally available in Lahore, Pakistan, and to compare the results with the labeled caffeine concentration and FDA recommended concentration, which is maximum 400 mg/day. The maximum amount of caffeine determined in Gourmet spark was 9.89 mg /100 ml, whereas powerful brand had minimum caffeine amount (9.34 mg/100 ml).pH were measured by pH meter at 20 oC and were found 3.47, 3.37, 3.20 and 3.57 for sting, booster six B, gourmet spark and powerful, respectively. The %age of acidity were found to be 1.267, 1.670, 1.868 and 1.785 for sting, booster six B, gourmet spark and powerful, respectively. The results showed that caffeine concentration would remain below moderate level if anybody took two serving size packs of anyone selected sample and consequently would have no negative impact on health.

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Biologia (Lahore)

December

Vol.65, Iss. 2

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