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SCOPUS
2021

1.0

Breed and Age Effects on Quality Traits of Pakistani Buffalo Beef

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Breed and Age Effects on Quality Traits of Pakistani Buffalo Beef

Arif Khan, Abdur Rahman, Shoail Akhtar, Siraj Uddin, Zahid Ullah and Nazir Ahmad

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This Issue

September 2016

Vol. 32, Iss. 3, Pages 127-257

Sarhad Journal of Agriculture

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Sarhad Journal of Agriculture, Vol. 41, Iss. 2, Pages 528-537
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Arshad Bhat, M.H. Wani and Abid Sultan

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Sarhad Journal of Agriculture

Breed and Age Effects on Quality Traits of Pakistani Buffalo Beef

Special Issues

Membership/Association

Breed and Age Effects on Quality Traits of Pakistani Buffalo Beef

Arif Khan, Abdur Rahman, Shoail Akhtar, Siraj Uddin, Zahid Ullah and Nazir Ahmad

Sarhad Journal of Agriculture

Featuring

The Effect of Diet Supplementation with Ginseng (Panax) Root and Juniper Leaf Powders on The Productive Performance of Broiler Chicks

Impact of Sargassum polycystum and Spirulina platensis Extracts on Growth, Development and Morphological Characteristics of Wax Apple (Syzygium samarangense) Seedlings

Influence of Varying Salinity on Germination Indices and Threshold of Salt Tolerance in Alfalfa (Medicago sativa L.)

Shaping Healthy Future through Improved Dietary Pattern and Food Security of Agricultural Households Access to Basic Services and Productive Assets? Evidence from Kashmir Valley

Sarhad Journal of Agriculture

Breed and Age Effects on Quality Traits of Pakistani Buffalo Beef

Special Issues

Membership/Association

Breed and Age Effects on Quality Traits of Pakistani Buffalo Beef

Arif Khan, Abdur Rahman, Shoail Akhtar, Siraj Uddin, Zahid Ullah and Nazir Ahmad

Sarhad Journal of Agriculture

March

Featuring

The Effect of Diet Supplementation with Ginseng (Panax) Root and Juniper Leaf Powders on The Productive Performance of Broiler Chicks

Impact of Sargassum polycystum and Spirulina platensis Extracts on Growth, Development and Morphological Characteristics of Wax Apple (Syzygium samarangense) Seedlings

Influence of Varying Salinity on Germination Indices and Threshold of Salt Tolerance in Alfalfa (Medicago sativa L.)

Shaping Healthy Future through Improved Dietary Pattern and Food Security of Agricultural Households Access to Basic Services and Productive Assets? Evidence from Kashmir Valley

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