Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens
Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens
Indah Nurfauziah1, Lovita Adriani1*, Rahmad Fani Ramadhan1, Andi Mushawwir1, Safri Ishmayana2
Figure 1:
Protein and peptide profiles resulting from fractionation of WSPE yogurt B1 using column chromatography Sephadex G-25.
Figure 2:
Protein and peptide profiles resulting from fractionation of WSPE yogurt B2 using column chromatography Sephadex G-25.
Equation 1
