Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

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Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

Indah Nurfauziah¹, Lovita Adriani¹*, Rahmad Fani Ramadhan¹, Andi Mushawwir¹, Safri Ishmayana²

Author Affiliations

¹Department of Animal Nutrition and Feed Technology (DANFT), Animal Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia; ²Chemistry Department, Faculty of Mathematics and Natural Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia.

*Correspondence | Lovita Adriani, Department of Animal Nutrition and Feed Technology (DANFT), Animal Science, Padjadjaran University, Jatinangor-Sumedang, West Java 45363, Indonesia; Email: [email protected]

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Figure 1:

Protein and peptide profiles resulting from fractionation of WSPE yogurt B1 using column chromatography Sephadex G-25.

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Figure 2:

Protein and peptide profiles resulting from fractionation of WSPE yogurt B2 using column chromatography Sephadex G-25.

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Equation 1

This Issue

August 2024

Vol. 12, Iss. 8, pp. 1410-1621

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

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Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

Indah Nurfauziah¹, Lovita Adriani¹*, Rahmad Fani Ramadhan¹, Andi Mushawwir¹, Safri Ishmayana²

Advances in Animal and Veterinary Sciences

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Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

Special Issues

Membership/Association

Bacteriocin Activity of Yogurt Probiotics on Increasing Production of Laying Hens

Indah Nurfauziah1, Lovita Adriani1*, Rahmad Fani Ramadhan1, Andi Mushawwir1, Safri Ishmayana2

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Indah Nurfauziah¹, Lovita Adriani¹*, Rahmad Fani Ramadhan¹, Andi Mushawwir¹, Safri Ishmayana²