Assessment of Diverse Ber Cultivars Responds to Zinc Practices for Managing Nutrients
Javaria Sherani1*, Tehseen Ali Jilani2, Jalil Ahmad3, Rashid Jawad1, Shabana Nazeer4 and Muhammad Jan5
1Department of Horticulture, Ghazi University, Dera Ghazi Khan, Pakistan; 2Department of Horticulture, Faculty of Agriculture, Gomal University D.I. Khan, Pakistan; 3Institute of Vegetables and Flowers, Chinese Academy of Agricultural Science, Beijing, China; 4Soil and Water Testing Laboratory, Lahore, Pakistan; 5Centre of Excellence for Olive Research and Training (CEFORT) BARI Chakwal, Pakistan.
*Correspondence | Javaria Sherani, Department of Horticulture, Ghazi University, Dera Ghazi Khan, Pakistan; Email:
[email protected]
Figure 1:
Agronomic traits of ber cultivars with different amendements of ZnSO4.
Figure 2:
Agronomic traits of ber cultivars with different amendements of ZnSO4.
Figure 3:
Correlation of different traits of ber cultivar comparison of two years.