Assessment of Biosecurity Practices Adoption in Broiler Farms in East Africa: Case Study of Pwani Region in Tanzania

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Assessment of Biosecurity Practices Adoption in Broiler Farms in East Africa: Case Study of Pwani Region in Tanzania

Rogia SA Gomez*, Said H Mbaga

Author Affiliations

Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, Morogoro, Tanzania. P.O Box 3004 Morogoro, Tanzania.

*Correspondence | Rogia SA Gomez, Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, Morogoro, Tanzania. P.O Box 3004 Morogoro, Tanzania; Email: [email protected]

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Figure 1

Map of study areas (Kibaha Municipality and Mlandizi) in the Pwani region.

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Figure 2

Scheme of biosecurity in a poultry farm. It is showing 7 important steps to insure biosecurity in a farm (Adapted from Patrick and Jubb (2010)).

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Figure 3

Causes of broilers’ death in the Pwani region. Doc: day-old chicks

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Figure 4

Constraints relative to biosecurity measures adoption.

This Issue

June 2023

Vol. 11, Iss. 2, Pages 99-233

Journal of Animal Health and Production

Journal of Animal Health and Production

Assessment of Biosecurity Practices Adoption in Broiler Farms in East Africa: Case Study of Pwani Region in Tanzania

Special Issues

Membership/Association

Assessment of Biosecurity Practices Adoption in Broiler Farms in East Africa: Case Study of Pwani Region in Tanzania

Rogia SA Gomez*, Said H Mbaga

Journal of Animal Health and Production

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Journal of Animal Health and Production

Assessment of Biosecurity Practices Adoption in Broiler Farms in East Africa: Case Study of Pwani Region in Tanzania

Special Issues

Membership/Association

Assessment of Biosecurity Practices Adoption in Broiler Farms in East Africa: Case Study of Pwani Region in Tanzania

Rogia SA Gomez*, Said H Mbaga

Journal of Animal Health and Production

November

Featuring

Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

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