Assessment of Healthy Eating and Active Lifestyle on Campus Environment in a University Setting as Perceived by Students Using the Innovative Photo Voice Method, a Healthy Eating and Active Lifestyle (HEAL) Study
Iftikhar Alam1*, Muhammad Ali2 and Muhammad Farooq3*
1Human Nutrition and Dietetics, Bacha Khan University Charsadda, Charsadda, Khyber Pakhtunkhwa, Pakistan; 2Institute of Biotechnology and Microbiology, Bacha Khan University Charsadda, Charsadda, Khyber Pakhtunkhwa, Pakistan; 3College of Food Science and Engineering, Northwest AandF University, Yangling, Shaanxi, 712100, PR China.
*Correspondence | Iftikhar Alam and Muhammad Farooq, Human Nutrition and Dietetics, Bacha Khan University Charsadda, Charsadda, Khyber Pakhtunkhwa, Pakistan; College of Food Science and Engineering, Northwest AandF University, Yangling, Shaanxi, 712100, PR China; Emails: iftikharalam@bkuc.edu.pk, farooq.fst28@gmail.com
Figure 1:
Schematic presentation with selected quotes of the students.
Figure 2:
Photo examples of the study. These photos give a snapshot of the prevailing food environment inside and outside the campus.