Application of Predictive Microbiology in Monitoring S. aureus Growth in Raw Chicken Meat
Application of Predictive Microbiology in Monitoring S. aureus Growth in Raw Chicken Meat
Shaimaa M. Ahmed1, Gehan M.A. Kassem1*, Fernando Pérez-Rodríguez2, Heba H.S. Abdel-Naeem1
Figure 1
Bacterial growth curve showing the change in logarithm of bacterial count and change in O.D as a function of time
Figure 2
Calibration curve of S. aureus growth estimating the linear relation between O.D in log scale and bacterial counts (CFU/g)
Figure 3
Modelling of S. aureus growth using turbidity method through transforming O.D data to bacterial count by linear equation
Figure 4
Modelling of S. aureus growth using plate count method
Figure 5
S. aureus counts (Log10 CFU/g) in the chicken breast stored at room temperature (25 °C) and refrigeration temperature (4 °C) for 5 days
Figure 6
S. aureus counts (Log10 CFU/g) in the chicken thigh stored at room temperature (25 °C) and refrigeration temperature (4 °C) for 5 days
May 2023
Vol. 11, Iss. 5, Pages 695-863
