Antioxidant Activity, Texture Attributes, and Hedonic Properties of Fortified Cheese with Moringa Leaf Extract
Antioxidant Activity, Texture Attributes, and Hedonic Properties of Fortified Cheese with Moringa Leaf Extract
I Nyoman Sumerta Miwada1*, I Nyoman Sutarpa Sutama1, Agus Susilo2
Figure 1:
Antioxidant capacity of Cheese(mg/L GAEAC) with fortified Moringa Leaf Extract at different concentration levels (0%, 2%, 4%, 6% and 8%).
Figure 2:
Ranking of average Hedonic intensity of fortified cheese of Moringa Leaf extract. There were 25 panelists, and each hedonic attribute was tested in triplicate from the sample type P0: control; P1: fortification of moringa leaf extract at a concentration of 2%, ; P2: 4%; P3, 6% and P4: 8%.
Figure 3:
The appearance of Cheese with fortified Moringa leaf extract (0%, 2%, 4%, 6% and 8%).
November 2023
Vol. 11, Iss. 11, pp. 1757-1910
