Response of Chickpea (Cicer Arietinum L.) to Phosphorus and Zinc Levels and Their Application Methods
Saeed Ullah1, Amanullah Jan1, Murad Ali2*, Wiqar Ahmad3, Hafeez Ur Rehman2, Muhammad Ishaq2 and Bilal Ahmad2
1Department of Agronomy, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Cereal Crops Research Institute Pirsabak Nowshera, Pakistan; 3The University of Agriculture, Peshawar, AMK Campus, Mardan, Pakistan.
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Figure 1
Total rainfall and average temperature during the phase of chickpea growth (PFI Peshawar).
Figure 2
Interaction effect of phosphorous and application method on grain yield of chickpea.
Figure 3
Interaction effect of phosphorous and application method on biological yield of chickpea.
Figure 4
Interaction effect of phosphorous and zinc levels on biological yield of chickpea.
Figure 5
Interaction effect of zinc and application methods on harvest index of chickpea.
Figure 6
Interaction effect of phosphorous and zinc levels on harvest index of chickpea.