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Response of Chickpea (Cicer Arietinum L.) to Phosphorus and Zinc Levels and Their Application Methods

Response of Chickpea (Cicer Arietinum L.) to Phosphorus and Zinc Levels and Their Application Methods

Saeed Ullah1, Amanullah Jan1, Murad Ali2*, Wiqar Ahmad3, Hafeez Ur Rehman2, Muhammad Ishaq2 and Bilal Ahmad2  

1Department of Agronomy, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Cereal Crops Research Institute Pirsabak Nowshera, Pakistan; 3The University of Agriculture, Peshawar, AMK Campus, Mardan, Pakistan.

[email protected] 

Figure 1

Total rainfall and average temperature during the phase of chickpea growth (PFI Peshawar). 

Figure 2

Interaction effect of phosphorous and application method on grain yield of chickpea. 

Figure 3

Interaction effect of phosphorous and application method on biological yield of chickpea. 

Figure 4

Interaction effect of phosphorous and zinc levels on biological yield of chickpea. 

Figure 5

Interaction effect of zinc and application methods on harvest index of chickpea. 

Figure 6

Interaction effect of phosphorous and zinc levels on harvest index of chickpea. 

Eq 1
Eq 2
Eq 3

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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