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Agribusiness Prospects and Challenges in Developing Countries: Contribution to Overcoming World Food Crisis in the Post-pandemic Period

Agribusiness Prospects and Challenges in Developing Countries: Contribution to Overcoming World Food Crisis in the Post-pandemic Period

Md. Maniruzzaman1, Md. Kamrul Haque1,3, Md Rokonuzzaman2, Md. Mahmudul Hasan3, Rumana Biswas4, Md. Mustafizur Rahman5, Tahmina Akter Rimi6, Md. Rahat Uz Zaman7*, Md. Alauddin8, Md. Abdul Baki9 and Md. Yeamin Hossain10

1Institute of Bangabandhu War of Liberation Bangladesh Studies (IBLBS), Dhaka-1209, Bangladesh; 2Department of Agricultural Extension Education, Sylhet Agricultural University, Sylhet- 3100, Bangladesh; 3Institute of Natural Resources Research and Development, Rajshahi-6206, Bangladesh; 4Department of Agricultural Economics, Khulna Agricultural University, Khulna-9202; 5Department of Business Administration, University of Information Technology and Science, Bangladesh; 6Department of Economics, Nasirabad College, Mymensingh-2200, Bangladesh; 7Upazila Land Office, Chakaria, Cox’s Bazar-4740, Bangladesh; 8Department of Agriculture Extension, Ministry of Agriculture, Khamarbari, Dhaka-1215; 9Department of Agronomy and Agricultural Extension, University of Rajshahi, Rajshahi-6205; 10Department of Fisheries, University of Rajshahi, Rajshahi-6205, Bangladesh.

 
*Correspondence | Md. Rahat Uz Zaman, Office of Assistant Commissioner (Land), Cox’s Bazar-4740, Bangladesh; Email: [email protected] 

Figure 1:

Contribution of agricultural and food export in 2020 (Ahmed, 2021a).

Figure 2:

World production of honey per country in 1000 T (Agriculture and Rural, 2021).

Figure 3:

Proposed agri-business chain developed by (Haque et al., 2022). DAE, Department of Agricultural Extension.

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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