Agribusiness Prospects and Challenges in Developing Countries: Contribution to Overcoming World Food Crisis in the Post-pandemic Period
Md. Maniruzzaman1, Md. Kamrul Haque1,3, Md Rokonuzzaman2, Md. Mahmudul Hasan3, Rumana Biswas4, Md. Mustafizur Rahman5, Tahmina Akter Rimi6, Md. Rahat Uz Zaman7*, Md. Alauddin8, Md. Abdul Baki9 and Md. Yeamin Hossain10
1Institute of Bangabandhu War of Liberation Bangladesh Studies (IBLBS), Dhaka-1209, Bangladesh; 2Department of Agricultural Extension Education, Sylhet Agricultural University, Sylhet- 3100, Bangladesh; 3Institute of Natural Resources Research and Development, Rajshahi-6206, Bangladesh; 4Department of Agricultural Economics, Khulna Agricultural University, Khulna-9202; 5Department of Business Administration, University of Information Technology and Science, Bangladesh; 6Department of Economics, Nasirabad College, Mymensingh-2200, Bangladesh; 7Upazila Land Office, Chakaria, Cox’s Bazar-4740, Bangladesh; 8Department of Agriculture Extension, Ministry of Agriculture, Khamarbari, Dhaka-1215; 9Department of Agronomy and Agricultural Extension, University of Rajshahi, Rajshahi-6205; 10Department of Fisheries, University of Rajshahi, Rajshahi-6205, Bangladesh.
*Correspondence | Md. Rahat Uz Zaman, Office of Assistant Commissioner (Land), Cox’s Bazar-4740, Bangladesh; Email:
[email protected]
Figure 1:
Contribution of agricultural and food export in 2020 (Ahmed, 2021a).
Figure 2:
World production of honey per country in 1000 T (Agriculture and Rural, 2021).
Figure 3:
Proposed agri-business chain developed by (Haque et al., 2022). DAE, Department of Agricultural Extension.