Sarhad Journal of Agriculture

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Searching journal content for articles similar to Sensory Evaluation of Olive and Palm Oil Blends During Frying of Potato Chips

Muhammad Siddiq^1*, Sahib Alam², Hamid Ullah Shah², Zafar Iqbal², Kalsoom Siddiq³and Taufeq Ahmad⁴

Estimation of Genetic Variability in Relation to Heterosis and Combining Ability of Wheat from Subtropical and Temperate Zones

Muhammad Ayyub, Mitha Khan, Syed Abdul Malik, Sakhawat Ali, Syed Shamsullah, Mujeeb ur Rehman, Ikhlaq Ahmed, Ameer Uddin, Habibullah Kakar, Mohammad Zahid, Khalil Ahmed, Mana Khan, Mukhtiar Ahmed, Muhammad Rafiq Khetran, Zia ul Haq and Muhammad Azam

Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 431-439
Response of Sweet Sorghum Varieties to Different Fertilizer Doses for Sugar Recovery and Biomass Production Under Irrigated Conditions of Dera Ismail Khan

Faisal Ali, Abdul Aziz Khakwani, Iqtidar Hussain, Ghazanfar Ullah, Atiq Ahmad Ali Zai, Moneeza Abass, Zuhair Hasnain and Sara Zafar

Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 418-430
Effect of Moringa Leaf Extract and its Solution Application Forms on Growth and Yield of Okra

Wajid Ali, Muhammad Noman Khan, Ghulam Nabi, Shahid Ur Rahman, Saira Sattar, Muhammad Fawad Khan, Saeed Ur Rahman, Sayed Zubair, Qurat Ul Ain, Muhammad Sabeeh and Afsar Ali

Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 407-417
Assessment of Phytochemical Profiling and Therapeutic Potential of the Ethanolic Extract of Vitex negundo (L.)

Shah Zeb Khan, Ali Hazrat, Farman Ali Khan, Muhammad Yahya, Gul Rahim, Muhammad Mukhtiar, Muhammad Ajmal Khan and Hayat Ullah

Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 395-406