Searching journal content for articles similar to Sensory Evaluation of Olive and Palm Oil Blends During Frying of Potato Chips
Muhammad Siddiq1*, Sahib Alam2, Hamid Ullah Shah2, Zafar Iqbal2, Kalsoom Siddiq3 and Taufeq Ahmad4
Muhammad Siddiq1*, Sahib Alam2, Hamid Ullah Shah2, Zafar Iqbal2, Kalsoom Siddiq3 and Taufeq Ahmad4
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Moazama Batool, Saima Naz, Sheeza Bano, Sadia Nazir, Ghulam Abbas, Ahmad Manan Mustafa Chatha, Maria Lateef and Fatima Yasmin
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