Said Rawan1, Farzana bibi1, Nadeem Khan1*, Abdul Mateen Khattak1, Zahir shah3, Asif Iqbal2, Madeeha Alamzeb2, Saeed Ul Haq1, Abid Kamal3, Fawad Ali Shah2, Ahmad Naeem1 and Wajid Ali3
... The data was recorded onfirmness (kg/cm2), weight loss (%), moisture contents (%), taste, decay fruits (%) and total soluble solids (TSS). The experimental result showed that both the varieties were significantly influenced the fruit decay (%), TSS (%), taste and moisture content (%), while firmness (kg/cm2) and weight loss (%) was found non-significant. Also storage interval significantly affect...
Syed Tanveer Shah* and Muhammad Sajid
...d attributes. More fruit firmness (5.57 and 5.69 kg cm2), less Total soluble solids [TSS] (8.57 and 8.26 °Brix) and TSS-acid ratio (12.62 and 11.48) were recorded by the alone application of calcium chloride at 1.0% calcium concentration, respectively. The effect of calcium sources and concentration on the rest of the quality attributes were found non-significant. The means for storage duration showed that freshly harvested fruits resulted in better fruit ...
Abdur Rab1*, Muhammad Sajid1, Naveed Ahmad1, Khalid Nawab2, Syed Ghias Ali3
...f Na+ and Na+/ K+, fruit firmness and blossom end rot (BER) incidence but significantly decreased the leaf K+ and Ca content of the fruit and yield. The foliar calcium application decreased the Na+ accumulation, Na+/ K+ ratio and BER incidence as well as increased the leaf K+ and Ca content of tomato fruit, yield and fruit firmness. The interaction of salinity and calcium significantly affected the yield and BER incidence of...
Fazal Ullah1*, Muhammad Sajid1, Syeda Leeda Gul2, Bibi Zainub1 and Maaz Khan1
...7%), volume (141.94 ml), firmness (2.41 Kg.cm-2), acidity (1.50%) and ascorbic acid (34.50%). The storage durations also had significant effects on the quality attributes of sweet orange. However the maximum fruit volume (160.25 ml), juice content (57.00%), firmness (2.89 kg cm-2), ascorbic acid (40.96%) and acidity (1.64%) were noted in fresh fruits. The HWDT of 15 minutes was found to be the most suitable treatment for pre...
Muhammad Farooq*, Hidayat Ullah*, Nausherwan Nobel Nawab* and Khalid Mahmood Qureshi**
EVALUATION OF INDIGENOUS TOMATO HYBRIDS UNDER PLASTIC TUNNEL
....85 to 5.49 -3 cm. Fruit firmness also varied significantly ranging from 3.54 to 1.67 kg m in Sahel and NTT-07-08, respectively. Maximum pericarp thickness (0.90 cm) was recorded in NTT-10-08 while minimum pericarp thickness of 0.58 cm was observed in NTT-16-08. NTT-01-08 exhibits the highest number of locules (5.22). It was followed by NTT-02-08 having 4.55 locules while minimum (2.0) locules were observed in NTT-09-08....
Sadaf Javaria*, Muhammad Qasim Khan*, Kashif Waseem*, Muhammad Saleem Jilani*, Habib ur Rahman*, Muhammad Sohail Khan* and Muhammad Sohail**
EXPERIMENTAL INVESTIGATION ON IMPACT OF BIO AND ORGANOMINERAL FERTILIZES ON COMPOSITION AND SHELF LIFE OF TOMATO ( ) FRUIT.
..., fruit flavor and fruit firmness) and shelf life. It was concluded that bio-fertilizer integrated with Farmyard Manure emerged as better nutrient source over other treatments. Benefits of bio fertilizer application were more in the presence of Farmyard Manure on quality of tomato in comparison with NPK. No work has been previously published to study the effect of effective microorganisms on taste active components of vegetable or fruit crops, and their correl...
Aurang Zeb, Abdur Rab and Shujaat Ali*
Abdul Jalal, Abdur Rab* and Naveed Ahmad
Aloe Vera Gel Coating Retains Persimmon Fruit (Diospyros kaki) Quality during Storage at Room Temperature
...ificant decline in fruit firmness, percent acidity, and ascorbic acid content with a concomitant increase in total soluble solids (TSS), organoleptic quality (Taste) score and decay incidence. Coating of persimmon fruits with 30% Aloe vera gel retarded the storage related changes and retained high fruit firmness, acidity and ascorbic acid as well as lower total soluble solids and decay incidence than control fruits. In contr...
Akbar Hayat1*, Marayam Nasir2, Ehsan-Ul-Haque1, Muhammad Asim1, Sohaib Afzaal1, Shagufta Naz3, Muhammad Nawaz1, Abid Mahmood4, Faheem Khadija1, Fiaz Hussain1 and Tariq Mehmood5
...uality of fruit (weight, firmness, size etc.,), and TSS were significantly affected by varying rootstocks. Cox mandarin was found as best cultivar as imparting maximum weight (180.7 g), size (74.10 mm), TSS (12.0 ⁰B). Overall, cox mandarin budded with Kinnow performed well under local climatic conditions of Sargodha Pakistan....
Allah Bakhsh1, Attiq Akhtar2, Fiaz Hussain3, Hafiz Wasif Javaad4, Inam ul Haq5* and Humara Umar5
...maximum fruit weight and firmness (35.27g and 2.4 N.mm-1) followed by Gilgit Selection (28.95g and 2.0 N.mm-1), and Swat Local (24.72g and 1.8 N.mm-1). Fruit size varied from 11.37cm2 to 14.35cm2 for Swat Local, and Black Ball Fig cultivars, respectively. Results displayed that maximum yield per plant (15.20 kg) was fetched by Black Ball cultivar in contrast to Swat Local cultivar (9.37Kg). Results of biochemical parameters declared Black Ball as a superior cu...
Imran Muhammad Siddique1, Naseem Sharif1*, Abdul Ghaffar2, Mudassar Naseer1, Ammara Noreen3, Naseem Akhtar4 and Safeer ud Din5
...ich was 3.31 mm. Highest firmness remained 2.48kg in LSKS-1 of less seeded kinnow. Conclusively less seeded strain LSKS-2 proved best of all the five strains of less seeded kinnow. The study is worthwhile for exploiting natural mutant kinnow strains bearing less seeded fruit of high quality characters through vegetative method of propagation thereby avoiding inevitable heterozygosity and polyembyonic nature of citrus fruits....
Rashid Khan1, Muhammad Sajid2, Saud Khan3*, Jehanzeb4 and Aslam Noor5
...itratable acidity, fruit firmness, and ascorbic acid in comparison with other harvesting stages. The highest titratable acidity, fruit firmness, and ascorbic acid were recorded in 10 pores plastic bags, while the lowest titratable acidity, fruit firmness and ascorbic acid were recorded in closed plastic bags after 25 days of storage. The lowest value of TSS and TSS: acid was recorded at a ...
