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Evaluation of Potato Genotypes for Yield, Baked and Organoleptic Quality

Evaluation of Potato Genotypes for Yield, Baked and Organoleptic Quality

Arifa Khan1*, Shazia Erum2, Naveeda Riaz1, Abdul Ghafoor2 and Farhat Ali Khan3 

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Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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