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The Influences of Black Pepper, Turmeric and Fennel Essential Oils Supplementation in Feed on Egg Quality Characteristics of Layers

The Influences of Black Pepper, Turmeric and Fennel Essential Oils Supplementation in Feed on Egg Quality Characteristics of Layers

Lopamudra Samantaray*, Yashaswi Nayak 

Department of Zoology, School of Applied Sciences, Centurion University of Technology and Management, Jatni-752050, Odisha, India.

*Correspondence | Lopamudra Samantaray, Department of Zoology, School of Applied Sciences, Centurion University of Technology and Management, Jatni-752050, Odisha, India; Email: lopamudraray88@gmail.com 

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Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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