Seasonal Variation in the Diet of Himalayan Grey Langur (Semnopithecus ajax) in Machiara National Park, Azad Jammu and Kashmir, Pakistan

Fiza Asif1,*, Muhammad Siddique Awan1, Nasra Ashraf1, Nuzhat Shafi1, Abdul Rauf1, Khizra Bano1, Muhammad Razzaq2 and Naeem Iftikhar Dar2

1Department of Zoology, University of Azad Jammu and Kashmir, Muzaffarabad

2Department of Wildlife and Fisheries, Azad Jammu and Kashmir, Muzaffarabad

ABSTRACT

Kashmir grey langur (Semnopithecus ajax) (the langur) belongs to family Cercopithecidae and order Primates. Understanding food habits of wild mammals is of great importance to ecology and wildlife management. Present study was designed to determine the diet composition of Kashmir grey langur in Machiara National Park, Azad Jammu and Kashmir, Pakistan during summer 2015 and winter 2015-16 from fecal material using microhistological technique. Sixty fecal samples were collected from the study area during summer 2015 and winter 2015-16, i.e. thirty samples during each season. These samples were analyzed for the determination of food composition using microhistological technique. A total of 23 plant species were observed during summer and 15 plant species during winter season. During both the seasons Indian or Himalayan Chestnut Aesculus indica was found as the dominant plant species in the diet having relative importance value (RIV) 8.36 and 10.92 in summer and winter, respectively. Diet breadth of all the plant species was also calculated using Levin’s measure of niche breadth (B). Grand viburnum Vibernum foetens showed the greatest value of diet breadth (23.52) during summer season, while during winter season wild Himalayan pear Pyrus pashia showed the greatest value of diet breadth (16.02). Future management of the National Park would require protection of core habitat of the langur in MNP. Wildlife managers should focus on conservation and increasing the number of preferred forage species of Kashmir grey langur i.e. Asculus indica, Cedrus deodara, Vibernum foetens, Pyrus pashia and Eleagnus orientalis in MNP.

Article Information

Received 14 April 2018

Revised 28 July 2018

Accepted 13 February 2019

Available online 19 September 2019

Authors’ Contribution

FA compiled and collected the data and wrote the manuscript with the help of NA, AR and NS. MSA designed and supervised the study. KB helped in data collection. MR and NID helped in field work.

Key words

Diet composition, Gray langur, Microhistological technique, Machiara National Park, Microphotographs.

DOI: http://dx.doi.org/10.17582/journal.pjz/2019.51.6.2353.2358

* Corresponding author: fizaasif830@gmail.com

0030-9923/2019/0006-2353$ 9.00/0

Copyright 2019 Zoological Society of Pakistan

Introduction

Grey langur or hanuman langur is the most widespread langur of the Indian Subcontinent (Nepal, China, India, Bhutan, Pakistan and Bangladesh); starting from north India in Kashmir and Himalayas in Nepal, Tibet, Bhutan, and south to Sri Lanka, west to the Indus valley in Pakistan and east to Bangladesh (Groves, 2001; Brandon, 2004), are a group of Old World monkeys constituting the entirety of the genus Semnopithecus. All taxa have traditionally been placed in the single species Semnopithecus entellus. In 2001, it was recommended that several distinctive former subspecies should be given species status, so that seven species are recognized. A taxonomic classification with fewer species has also been proposed. Genetic evidence suggests that the Nilgiri langur and purple-faced langur, which usually are placed in the genus Trachypithecus, actually belong in Semnopithecus (https://en.wikipedia.org/wiki/Gray_langur, downloaded on 25.11. 2018). Among the seven species of grey langur Kashmir Semnopithecus ajax (the langur) is found among the Himalayan region of Pakistan and Northern India (Groves, 2001). In Pakistan, this langur is limited to district Mansehra, Pallas Kohistan, and Azad Jammu and Kashmir (AJ&K) (Roberts, 1997). In AJ&K, this langur is limited to the districts of Leepa Valley, Neelum Valley, Hillan game reserve and Phalla game reserve in Ditrict Bagh (Ahmed et al., 1999; Baig, 2004; Dar, 2006).

According to IUCN red list of threatened species this species is considered as “Endangered” (IUCN, 2012). An invading human expansion in the habitat of langur is the reason of langurs to be endangered (Nowak, 1999). This monkey was very rare in Pakistan, and its total population was assessed to be below 200 individuals excluding AJ&K (Roberts, 1997). In AJ&K its population is above 500 individuals. In Machiara National Park, langur mostly live in deciduous tree patches mixed with the moist temperate coniferous forests (Minhas et al., 2012).

Primates respond to variations in seasonal resource abundance by changing their diet composition with alternative plant species (Remis, 1997), by increasing feeding time (Overdorff, 1996) and changing pattern of other activities like rest, travel etc. (Chapman, 1988). The physiological status such as reproduction and lactation, and sex category of an animal also influence its food selection and feeding behaviour (Altmann, 1980). Furthermore, the characteristics of habitat, including its eco-climatic conditions, exert a profound influence on all aspects of feeding ecology (Wiens, 1989).

As a herbivorous primate, Kashmir grey langur plays an immense role in the food chain. Most of the primates live in the forests where they play a fundamental role in the ecology of their habitat. They not only help the forest by being pollinators, seed predators and seed dispersers but also contribute in the cultural aspects of many countries in the world (Rajpurohit, 2005).

The langurs are ecologically very adaptable to different habitats, including tropical rain forests and quite dry savannah. They occur between 2200-4000 m above sea level in the subtropical, scrublands, alpine, broadleaved, coniferous, tropical and moist temperate forests (Hilton, 2000; Roberts, 1997; Nowak, 1999). They are diurnal and arboreal species and like to jump from one tree to the other from the branches when taking food. Some can adapt to living near the human settlements (Tritsch, 2001).

From the conservation point of view in Pakistan, Kashmir grey langur is very important, because its population is confined to a very small area and is constantly decreasing all over the region. There was no previous work regarding food habit analysis of grey langur using microhistological technique. The study of food habits of this langur in Machiara National Park will be a useful contribution to the scientific literature and for future management of the National Park.

 

Materials and methods

Study area

Machiara National Park (MNP) is part of the Great Himalayan chain that branches off from Nanga Parbat (Negi, 1983; Qamar, 1996). Machiara Forest was declared a Game Reserve in 1982, a Wildlife Sanctuary in 1984 and a National Park in 1996 (GoAJK, 2005; Qamar and Minhas, 2006). Machiara National Park lies at 34°-31’ N latitude and 73°-37’ E longitude between 2,000 to 4,700 m elevation, covering an area of 13,532 ha. The NP lies in the moist temperate area having deep snow and cold winters. The mean annual rainfall is 1526.7 mm (Baig, 2004; Hassan, 2004; GoAJK, 2005). Meteorological data nearby Muzaffarabad (35 km southwest of MNP) showed that summers were hot (average maximum air temperature 30°-35°C) and winters were cold (average maximum and minimum air temperatures approx. 15°C and 0°C, respectively) (GoAJK, 2005).

Sample collection and analysis

Pellet groups of Kashmir grey langur were collected during summer (May to August 2015) and winter (November to March 2015-16), identified on the basis of pellet shape, dimensions, and structure (Edwards, 1991). Samples were collected opportunistically from habitat of the langur as fresh as possible. All pellet groups were double-bagged, labeled with information on collector, collecting time, place and conditions. The reference plant specimens were also collected from the study area. The same method of sample collection was used during both the seasons. The samples were ground, sieved and slides were prepared using the method described by Sparks and Malechek (1968) and Fjellstad and Steinheim (1996). Plant species found in faecal samples were identified after a detailed comparison of all cell characteristics with the reference collection using microhistological technique.

In the laboratory plant samples were crushed with mortar and pestle. The ground material was passed through the cotton cloth for the removal of large unrecognizable dust and other particles. Then plant samples were again ground using Virtis Homogenizer after addition of small amount of water. The ground material was transferred to a petri dish, 30% sodium hypochlorite was added and put for 30 min. Sodium hypochlorite was removed by using cotton cloth and the material was soaked in 50% acetic solution and left for two days. This material was put on a microscopic glass slide and evenly spread. DPX Mounting medium was added to the material and covered with a cover slip. For the preparation of faecal material slides similar procedure was adopted (Alipayo et al., 1992).

The relative frequency of a plant species identified in the fecal samples was calculated and expressed as the relative importance value (RIV), which is the total number of fragments identified for a given food species divided by the total number of all counts made in the sample and expressed as a percentage (Jnawali, 1995).

Diet breadth, representing diet diversity per fecal sample, was calculated using Levin’s measure of niche breadth (B), based on the following formula (Prins et al., 2006):

B = 1 / ∑pi2

Where, Pi is % of total sample belonging to species i (i=1, 2, ….., n).

Other than using microhistological technique some observations were also made regarding, eating of plant parts other than leaves such as fruits, bark etc.

 

Results

Diet composition

Sixty fecal samples collected from the study area, 30 each during summer and winter season were analyzed. Twenty three plant species were identified in the diet of langur during summer 2015 and 15 plant species during winter 2015-16.

In summer Indian horse chestnut Aesculus indica (RIV = 8.36) was the most eaten plant in the diet followed by Deodar Cedrus deodara (RIV = 7.13) (Table I).

During winter, 15 plant species were recorded from fecal samples. Among these, Banakkhor (RIV=10.92) was the most eaten plant followed by Blue pine Pinus wallichiana (RIV= 9.30), Vibernum foetens (RIV= 7.24) and Deodar (RIV= 7.24), Russian olive Eleagnus orientalis (RIV=7.11) (Table I). The reason of utilizing fewer plant species during winter as compared to the summer may be that leaves of most of the deciduous plant species are shed during winter season. Plant leaves were the most utilized part of the plant. Student T test was used to compare the results of two seasons. Comparison of relative importance values of food items between two seasons revealed a significant difference in diet composition of Kashmir grey langur (t= 4.894; p=0.00013 <0.05).

 

 

Table I.- Relative importance values (RIV) of plant species found in fecal samples of gray langur during 2015.

S. No.	Scientific name	Local name	RIV /SD		Diet Breadth
			Summer	Winter	Summer	Winter
1	Aesculus indica	Banakkhor	8.36 / 4.13	10.92/ 4.62	19.49	0
2	Cedrus deodara	Deodar	7.13 / 2.75	7.24/ 2.52	23.36	13.12
3	Bergenia ciliata	Betpeva	6.27 / 3.04	6.61/ 3.03	7.67	12.54
4	Cymbopogan martini	Gogoon	6.19 / 5.36	0	18.45	0
5	Canabus sativa	Bhung	5.68 / 3.28	0	15.03	0
6	Podophyllum emodi	Ban khakhri	5.67 / 3.79	0	10.27	0
7	Vibernum foetens	Goucch	5.62 / 3.54	7.24/ 3.19	23.52	12.33
8	Polygonum amplexicaule	Masloon	5.59 / 2.77	5.18/ 2.46	22.98	13.41
9	Euphorbia helioscopia	Doodhal	5.13 / 2.49	6.55/ 2.05	23.04	12.45
10	Pyrus pashia	Btangi	4.99 / 2.93	6.74/ 2.83	18.79	16.02
11	Pinus corute	Pertth	4.48 / 3.37	6.86/ 2.84	19.04	13.12
12	Abies pindrow	Reorh	3.96 / 3.21	0	19.49	0
13	Skimmia laurola	Neera	3.68 / 2.19	0	21.64	0
14	Indigofera gerardiana	Kainthi	3.56 / 2.93	6.24/ 3.11	6.88	14.78
15	Plantago major	Chamchi Patter	2.99 / 2.18	5.36/ 2.98	21.36	11.93
16	Pinus wallichiana	Kile	2.96 / 3.08	9.30/ 3.32	16.89	13.62
17	Eleagnus orientalis	Kankoli	2.85 / 1.55	7.11/ 2.68	20.16	12.73
18	Impatiens edgeworthii	Bun till	2.85 / 2.09	5.24/ 3.28	21.18	10.94
19	Berberis lyceum	Sumbloo	2.76 / 1.97	0	20.40	0
20	Euphorbia spp.	Hervi	2.56 / 2.29	0	17.36	0
21	Geranium wallichianum	Rattan jog	2.42 / 2.73	5.61/ 2.25	13.90	4.08
22	Celtris australis	Butkhrrel	2.36 / 2.20	0	17.98	0
23	Fragaria nubicola	Maiva	1.94 / 1.06	3.47/ 1.88	19.72	12.45

 

During summer 2015, diet breadth of Deodar was the maximum (23.36), followed by wild pear (18.79). During winter 2015, diet breadth of Deodar was the maximum (13.12) followed by wild pear (16.02) (Table I). Comparison of food items between two seasons revealed a significant difference in diet breadth of Kashmir grey langur (t=6.131403; p=0.00001 <0.05).

Fruit of Ban akhor was also consumed by the langur. Fruits were found from the fecal collection sites of the langur (7-8 eight fruits at each site). The langurs were seen feeding upon its bark and leaf buds as well.

 

Discussion

Based on their diet records and natural history of mammals, they can be classified into omnivorous, herbivorous and carnivorous groups (Chen et al., 2018). Information about food habits is an important component of an animal’s life history and knowledge on diet composition and selection is a fundamental element to understand many aspects of primate ecology (Bhattacharya et al., 2012). Himalayan grey langur are chiefly folivorous; also ingest flowers, seeds, cultivated crops, fruits, with high amount of toxins, like strychnine and unpleasant flora usually not eaten by other animals (Minhas et al., 2010).

Feeding habits of mammals are in the centre of interest of population biology (Lode, 1996) and ecology (Matrai et al., 1998). Many a methods have already been evolved and used to investigate dietary composition (Smith and Shandruk, 1979; Holechek et al., 1982; Shrestha and Wegge, 2006).

Primates specialize in eating leaves. Mature leaves contain a high proportion of hard-to-digest cellulose, less energy than other types of foods, and often toxic compounds. For this reason, folivorous animals tend to have long digestive tracts and slow metabolisms. Leaves were found to be the most eaten part of a plant. This is supported by a previous study conducted by Minhas et al. (2010) in Machiara National Park, reporting that langur chose leaves as compared to other plant parts.

In the present study Aesculus indica was the most eaten plant species found in fecal samples with relative importance value of 8.36 and 10.92 during summer and winter, respectively. This statement is supported by the earlier study conducted by Minhas et al. (2010) reporting that the Aesculus indica constituted major portion of the diet of langur. Bergenia ciliata and Cymbopogan martini, were the next preferred plant species during summer season. Pinus wallichiana,Vibernum foetens and Eleagnus orientalis were preferred during winter season. Fragaria nubicola was the least eaten plant species during summer and winter with smallest relative importance value.

During summer diet breadth of Vibernum foetens was greater (23.52), while during winter that of Pyrus pashia was greater (16.02) as compared to other plant species. Fruit of Aesculus indica was also consumed. Fruits were found from the fecal collection sites of grey langur (7-8 eight fruits at each site). This information is supported by Vuorela (2005) who reported that Aesculus indica constituted about 23.35% of langur diet. They were seen feeding upon its bark and leaf buds as well. This is also supported by Mir et al. (2015) who reported that Langur diet constituted 17.1% fruits in Dachigam National Park, Kashmir, India. The seeds of Aesculus indica are known to have high nutritional value containing good amounts of various mineral elements (Majeed et al., 2010).

Ensuring the survival and population growth of Grey langur, Park management staff must ensure the continued availability of the preferred plant species in the habitat of this species.

 

Statement of conflict of interest

The authors declare no conflict of interest.

 

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