Submit or Track your Manuscript LOG-IN

Phytochemical Screening and Antibacterial Assay of Radish Seed Oil on Selected Pathogenic Bacterial Species in Vitro

Phytochemical Screening and Antibacterial Assay of Radish Seed Oil on Selected Pathogenic Bacterial Species in Vitro

Nadia Khan1*, Abdul Waheed1, Farrukh Siyar Hamid1, Naveed Ahmed1, Zafar Iqbal2, Seemab Ali1, Madiha Bashir1 and Hina Gul3  

1National Tea and High Value Crops Research Institute Shinkiari, Mansehra, Pakistan; 2Department of Agricultural Chemistry, The University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan; 3Department of Genetics, Hazara University Mansehra, Pakistan.

nadiakhan_25@yahoo.com 

Figure 1

Powdered radish seeds; A) before extraction of oil, B) after extraction of oil. 

Figure 2

Resistance shown by bacterial species to radish seed oil.
*A and B plates show culture of E. coli while C and D show culture of Clavibacter specie. 

Eq 1
Eq2

Pakistan Journal of Agricultural Research

March

Vol. 32, Iss. 1, Pages 1-217

Featuring

Click here for more

Subscribe Today

Receive free updates on new articles, opportunities and benefits


Subscribe Unsubscribe